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Baked Trout With Herbs

1 Trout
1 Tbsp. fresh parsley, chopped
3/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried thyme
2 tsp. lemon juice
1 Tbsp. margarine
Lemon pepper

For each serving: Lay Trout open and sprinkle the herbs, lemon juice, salt and pepper inside. Dot with slices of margarine. Bake at 400 F, 10 to 15 minutes until done. Remove skin and serve.

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