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Fish Chowder

2 Tbsp. butter
1/3 cup chopped onion
2 cups diced potatoes
2 cups water
2 tsp. salt
1/8 tsp. pepper
Pinch of sugar
1 lb. fresh or frozen Haddock
1 can evaporated milk

Place first 7 ingredients in pan and broil gently 10 to 15 minutes. Add cut up Haddock and boil 8 minutes. Add can of evaporated milk (I use skimmed milk) and reheat slowly, do not boil.

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