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Amelia Fish Omelet

1 1/2 Tbsp. butter
1 1/2 Tbsp. unbleached flour
1/2 cup milk
2 Tbsp. Halibut, cooked
1/2 tsp. onion juice
2 eggs
Salt & pepper
Worcestershire sauce

Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed. Beat eggs and mix lightly with fish. Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.

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