Alaskan Haddock

2 lb. Haddock Fillets
1 can cream of Shrimp soup
1/2 cup butter, melted
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/2 cups Ritz crackers, crushed

Place fish in buttered baking dish and spread soup over top, undiluted. Bake at 375 F for 20 minutes. Mix together last 5 ingredients. Spread over top of dish and bake 10 more minutes.

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