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Baked Horseradish Sole

1 lb. Sole (or any White Fish)
1/4 cup butter or margarine
2 Tbsp. prepared horseradish
1 Tbsp. prepared Dijon msutard
1/8 tsp. paprika
1/4 tsp. pepper
2 Tbsp. lemon juice
1/4 cup chopped parsley


Place fish in baking dish. Combine remaining ingredients except parsley. Pour sauce over fish, bake for 25 minutes in 350 degree oven. Top with parsley.








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