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Fillet of Sole In Mushroom Sauce

4 Sole Fillets, thawed
1/2 lb. mushrooms, sliced
2 tsp. minced garlic
1 Tbsp. margarine
1 can condensed mushroom soup
1 cup white wine
1/2 cup milk


Preheat oven to 350 F. Place fish in bottom of greased casserole dish. Saute mushrooms in margarine and place on top of fish. Mix together remaining ingredients and pour over the fish. Bake covered for about 45 minutes.





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