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Sole Florentine

1/3 cup butter
1/3 cup lemon
1 tsp. salt
1/4 tsp. pepper
1 1/3 cups rice
1 cup (4 oz.) Cheddar cheese
10 oz. broccoli
Paprika
8 fresh Sole Fillets (about 2 lb.)


Melt butter and combine it with lemon, salt and pepper. Combine above items with cooked rice, Cheddar cheese, Sole, broccoli and paprika (to taste) in 11 x 7 inch dish. Bake at 375 F for 25 minutes.





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