16 oz. shell noodles
1/2 head celery, sliced
1 medium onion, diced
1 green pepper, diced
1 (12 oz.) bag green peas, frozen
2 (6 oz.) cans Tuna in water
1 cup mayonnaise
1 cup Wishbone salad dressing
1 Tbsp. celery seed
Salt and pepper to taste
Cook noodles to box directions. Thaw frozen bag of peas. Mix together all ingredients in bowl. Chill and serve.