Tuna Pea Casserole

10 1/2 oz. chicken with rice soup
7 oz. can peas, drained
1 onion, cut up in small pieces
1/2 cup celery
12 oz. can Tuna
1/2 cup milk
1 1/2 cups crushed potato chips

Pour soup into greased baking pan (grease with butter). Add milk; mix well. Add Tuna; add onions, celery and peas. Sprinkle potato chips over the top. Bake at 350 F for 45-55 minutes. Take out and serve.

Tuna Pea Casserole printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.