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Walleye

2 (14 inch) Walleye, cleaned, skinned, and rinsed in cold water
1/2 cup cornmeal
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. lemon juice
1 Tbsp. margarine (stick)


Put lemon juice, pepper, garlic on the Walleye. Put 1/2 cup cornmeal in Baggie and add Walleye. Shake. Heat frying pan and add margarine when pan is hot. Cook Walleye on both sides. It will be a golden brown.





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