The Perfect Tuna Casserole

1 can Campbells condensed cream of mushroom soup
1/2 cup milk
1 (6 1/2 oz.) can oil packed Tuna, drained & flaked
2 hard cooked eggs, sliced
1 cup cooked peas
1 cup slightly crumbled potato chips

Preheat oven to 350 F. Blend soup and milk in 1 quart casserole. Stir in Tuna, eggs and peas. Bake 20 minutes. Top with chips. Bake 10 minutes longer.

Makes 3-4 servings

The Perfect Tuna Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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