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Southern Celery Fish Salad

6 cups thinly sliced celery
1/2 cup sliced medium onion
1/2 cup diet mayonnaise
1 tsp. salt
1/4 tsp. pepper
2 lbs. fillet of Sole or Flounder, cooked, chunked, and chilled
1 1/2 cups orange sections


Combine all ingredients except fish and orange. Mix well. Add fish and orange, toss lightly. Serve on lettuce leaves. Garnish with tomato wedges and radish roses if desired.





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