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Fish Chowder

1 1/2 lbs. Haddock Fillets
1/2 cup white wine
2 Tbsp. butter
2 Tbsp. onions, chopped
3 cans cream of potato soup
3 cans milk
Dash of salt

Put fish in baking dish. Dot with butter, salt, and pepper; pour wine over. Bake until fork tender, 20 minutes. Melt butter and saute onions in it. Mix with soup and milk; pour over fish. Heat to bubbling point. Delicious.

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