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Easy Baked Fish

1 lb. fish fillet (Haddock, Scrod, Grouper, Flounder)
1 medium onion, diced into large pieces
1 small can sliced mushrooms
1 can tomato soup, not diluted


Saute onion. When tender, add mushrooms and cook until tender. Add soup and warm this mixture. Put the fish into a baking dish. Pour the soup mixture on top. Bake covered for 45 minutes at 350 F and uncovered for 15 minutes at 350 F.





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