Tuna Chip Casserole

2 cans Tuna fish
1 can pimento, chopped
1 green pepper, chopped
6 or so mushrooms or 1 can
1/2 lb. potato chips
6 Tbsp. flour
6 Tbsp. butter
3 cups milk
1 tsp. salt

Brown mushrooms and green pepper in butter. Make a white sauce of butter, flour, milk, and salt. Pour over other ingredients. Bake in greased casserole for 20-30 minutes at 375 F.

Serves 6-8

Tuna Chip Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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