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Low Cholesterol Confetti Fish Cakes

3/4 lb. Swordfish or Tuna
1/3 cup minced red and yellow pepper
1/4 cup minced scallion, including green part
3 tsp. minced black olives


Mash fish, add other ingredients and mix well. If mixture seems dry, add a little milk to moisten. Shape into cakes. Cook in nonstick skillet, browning both sides. Serve with cocktail sauce.



Makes 4 cakes.


Serves 2 to 4








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