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Flounder Salad

1 lb. frozen Flounder
1 onion
1/2 lb. carrots
3 potatoes
Salt, pepper
Lettuce leaves

Place fish, vegetables, and seasoning in pan with enough water to cover. Cook for 1 hour. Drain off most of the liquid and mash vegetables and fish together. Mix in mayonnaise and add seasoning as desired. Serve on bed of lettuce and surround with tomatoes.

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