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Mahi Mahi

1 to 1 1/2 lbs. Mahi Mahi
1 cup crushed pineapple
1 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 cup toasted coconut

Cut fish into serving size portions. Mix pineapple, cloves and nutmeg. Preheat oven to 350 F.

Place fish on well greased baking dish. Top fish with pineapple mixture and cover with foil. Bake 10 to 12 minutes, uncover. Top with coconut and bake 5 minutes more.

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