Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Fish of Sole

2 lbs. Sole Fillets
Salt and pepper
1 can frozen Shrimp soup
1/2 cup dry sautern
1 Tbsp. fresh parsley


Season fish with salt and pepper. Place in buttered baking dish, heat wine and soup, mixing well until blended but not boiling. Pour over fish and sprinkle parsley on top. Bake at 350 F for 30 minutes. May be prepared ahead and frozen, bring to room temperature before baking.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.