Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Fish With Basil balsamic Marinade

1/2 cup balsamic vinegar
3/4 cup olive oil
Few drops hot pepper sauce
1/4 cup minced fresh basil
Salt and freshly ground pepper to taste
2 pounds firm-fleshed fish, such as Swordfish Steaks


Whisk together vinegar, oil and hot pepper sauce. Stir in basil. Pour over fish and marinate about 45 minutes, turning once before grilling. Grill and serve with mixed grilled vegetables.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.