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Baked Stuffed Fish Fillets
1 - 1 1/4 lb. Sole Fillets
1 stick butter or oleo
36 Ritz cracker, crushed
2 Tbsp. lemon juice
1/4 cup crushed pecans
1 Tbsp. parsley
Cut in serving portions and place in slightly buttered baking dish. Melt butter, lemon, parsley, pepper, crackers and pecans. Mix well, cover fish with above. Bake, uncovered at 350 F for 20 minutes. Serve immediately. Do not over cook.
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