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Crispy Baked Lemon Pepper Flounder

2 thick Flounder Fillets
McCormicks lemon pepper
2 to 3 Tbsp. vegetable oil
1 cup crushed Corn Flake crumbs


Preheat oven to 500 F. Wash and dry Flounder. Sprinkle generously with McCormicks lemon pepper. Dip in vegetable oil and shake to remove excess. Coat with Corn Flake crumbs. Bake 10 minutes on foil lined pan sprayed with Pam. Do not over cook. Fish is done when it flakes easily with a fork.





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