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Broiled Trout

Trout Fillets
Olive oil
Italian bread crumbs
Parmesan cheese
Tomato sauce

Place Fillets in bottom of baking dish. Pour olive oil around Fillets until it comes up the sides but not over the top of Fillets. Put 1 spoonful tomato sauce over top of fish. Put in broiler until fish begins to brown. Remove; sprinkle bread crumbs and cheese. Replace in broiler. Leave only seconds, until top is brown.

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