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5 lbs. Trout, cut into Steaks 1 1/2" thick
10 potatoes, 2 - 2 1/2" diameters, ends cut off
2 onions, sliced
1 lemon, sliced
1/2 lb. salt
Place potatoes in large kettle. Cover with water. Add salt, lemon, onions and boil for 16 minutes. Then add fish. Boil another 6 minutes. Drain and serve. May be served with rye bread, pickles and cole slaw. Pour melted butter over potatoes and fish when served.
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