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Fish Fillet Superb

2 lb. Sole, Haddock or White Fish
Cooking oil
1 can cream of mushroom soup
1/2 tsp. Worcestershire sauce
1 cup grated Cheddar cheese
2 Tbsp. sherry

Brush fish with oil and broil 8-9 minutes. Mix soup, sherry and Worcestershire sauce. Transfer fish to platters. Spoon soup mixture over fish. Sprinkle with grated cheese and paprika. Place under broiler until cheese is bubbly.

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