Just Seafood Recipes - Alaskan Halibut Caddy Ganty recipe - Includes printer friendly and email yourself or a friend options.

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Alaskan Halibut Caddy Ganty

2 lbs. Halibut Fillets
White wine
Bread crumbs

Sauce:
2 parts sour cream
1 part mayonnaise
1 part chopped onion

Lightly salt Fillets, soak in wine to cover for 2 hours. Drain and dry well. Coat with bread crumbs. Place in buttered baking dish. Mix sauce and cover fish completely with it. Sprinkle with paprika. Bake at 400 F for 15 to 20 minutes.

Serves 4

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