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Oven Baked Perch

1 lb. Perch Fillets
1 cup milk
Salt & pepper to taste
3/4 cup bread crumbs (fine)
1/4 cup melted margarine


Preheat oven to 350 F. Place Perch in greased baking pan, skin side down. (I use an 8"x11" glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle margarine on fish, then bake for 20 minutes.


Yield: about 8 to 9 Fillets.





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