Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Oven Baked Perch

1 lb. Perch Fillets
1 cup milk
Salt & pepper to taste
3/4 cup bread crumbs (fine)
1/4 cup melted margarine

Preheat oven to 350 F. Place Perch in greased baking pan, skin side down. (I use an 8"x11" glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle margarine on fish, then bake for 20 minutes.

Yield: about 8 to 9 Fillets.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.