Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Perch

3 lbs. fresh or frozen (thawed) Nile Perch
3 oz. sour cream
1/2 cup crushed cracker crumbs
Slivered almonds

Place fish one layer deep in a baking dish. Put a pat of butter in center of each piece of fish. Spoon a layer of sour cream over all fish and cover with cracker crumbs. Sprinkle with slivered almonds. Bake at 350 F for 15 to 20 minutes, testing for flakiness when done.

Serves 4

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.