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Sicilian Fish Sauce for Pasta

4 Scallions chopped fine
1 tb Minced garlic
1 tb Olive oil
1 c Peeled fresh tomatoes chop
8 Fresh basil leaves sliced
Salt, pepper; dash of hot
Sauce is optional
3 Tilapia fillets; cubed or any firm sweet non oily fish
1/2 lb Spaghetti cooked
Parmesan cheese


Saute chopped scallion and garlic in olive oil until translucent. Add tomatoes, basil and salt and pepper to taste and let cook for about 5 minutes until tomatoes resolve into a sauce. Add fish cubes and simmer on low until fish is tender. Place cooked pasta with fish sauce in a large serving bowl and serve with the cheese, crusty bread and a salad.




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