Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Fish With Cheese Sauce

1/4 cup butter
1/4 cup flour
2 tsp. dry mustard
2 cups milk
1 tsp. salt
1/4 tsp. pepper
1 cup grated cheese (American or other)
2 lbs. Haddock Fillets


Make a sauce of butter, flour, mustard, milk, salt and pepper in the top part of a double boiler. Add the grated cheese and stir until blended. Pour over uncooked Haddock Fillets in a buttered baking dish. Bake at 350 F for 25 to 30 minutes.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.