Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 (3 1/2 oz.) Snapper Fillets
6 Tbsp. blackened seasoned for fish
Rinse Snapper thoroughly and coat with blackened seasoning. Coat Fillets well on both sides. Spray cast iron skillet with vegetable cooking spray. Heat skillet on grill over hot coals. When skillet is hot, add Snapper. Turn once during cooking. Cook approximately 15 minutes or until fish flakes easily when tested.
Yield 4 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.