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Broiled Fish With Deviled Cheese

2 lb. Haddock Fillets
Melted butter
1 cup shredded cheddar cheese
2 Tbsp. chili sauce
1 Tbsp. mustard
1 1/2 tsp. horseradish; optional

Place fish on foil covered broiled pan. Brush Fillets with butter. Broil 8-10 minutes, until lightly browned or until fish flakes easily with fork. Combine remaining ingredients and spread on fish. Return to broil 2-4 minutes or until cheese melts and lightly browns.

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