You Can't Stop Eating Tuna Casserole

1 can cream of celery soup
1/2 cup milk
1/2 cup mayonnaise
1/2 cup chopped celery
1/2 cup grated cheddar cheese
1 can Tuna
2 cups elbow macaroni, cooked

Combine all ingredients in a casserole and bake at 350 F for 30 minutes.

Variations: 1/2 cup water chestnuts 2 hard cooked eggs, sliced 1 tsp. salt Pepper 1/4 tsp. celery salt 3 Tbsp. parsley 3/4 tsp. marjoram 1 tsp. instant minced onion

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