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Sole Caprice

1 Sole, filleted
1 oz. butter
1 Tbsp. chutney
1 Tbsp. lemon juice
2 bananas
Parsley, chopped
Seasoning, to taste


Rub Fillets with butter. Place on grill pan and grill. Split bananas and grill until soft. When Fillets are cooked, put in a fire proof dish, spread with chutney and place bananas lengthwise on Fillets. Add soft butter and pour lemon juice over bananas. Sprinkle with parsley and grill.





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