Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Dill Baked Sole
1 1/2 lbs. fresh or frozen Sole (or Turbot)
2 Tbsp. soft margarine
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. dill weed
Juice of 1 lemon
Thaw fish (if not using fresh fish) and cut into four portions. Place in baking dish. Dot with soft margarine and season with salt and pepper. Squeeze lemon juice over fish. Sprinkle with dill weed. Bake, uncovered, at 350 F for 20 minutes, or until fish flakes easily.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.