Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Recipe

1 lb. frozen Halibut or Haddock (good brand)
1/4 cup sugar
1/4 cup vinegar
2 tsp. salt
2 tsp. (heaping) seafood seasoning (same as for Shrimp)
2 quart water


Use large pan. Mix above and add fish, still frozen, don't pull apart. Bring to boil and then boil 20 minutes (no more, no less). Either pour melted butter over the fish or dip fish bits in melted butter (like Lobster). Be sure to use butter.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.