Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Calamari and Scungili Salad

1 lb. fresh Squid
1 can Conch
2 lemons
1 lime
2 Tbsp. mint
1 Tbsp. parsley
1 clove garlic, diced
1 olive oil
2 Tbsp. fresh Parmesan cheese

Clean and cook Squid for a brief time in boiling water. No more than 3 minutes! Allow Squid to cool. Cut into ringlets. Don't forget to keep the tentacles, they're the best. Place in a bowl with Conch. Squeeze lemon and lime over seafood. Add remaining ingredients, stir and enjoy.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.