Just Seafood/Fish Recipes Use Google to search this site.


Go to: Just Seafood/Fish Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Walleye

4 Walleye Fillets (about 1 1/2 lb.)
1/3 cup sliced almonds, crushed
2 tsp. lemon juice
1 Tbsp. prepared mustard
1 tsp. soy sauce
1 tsp. sugar
A dash of red pepper
1/4 cup heavy cream


Mix all ingredients well and spread evenly over Walleye Fillets. Place Fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork.


Serves 4






Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.