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Quick Grilled Fish

red Snapper or Orange Roughy
1/2 stick melted butter
2 cloves garlic
Salt and pepper and lemon juice
Lemon pepper


Rinse fish, pat dry. Spread a double layer of aluminum foil on a cookie sheet. Spread fish on foil. Mix garlic and butter together and pour over the fish. Salt and pepper to taste. Squeeze o some lemon juice. Sprinkle with lemon pepper. Garnish with parsley. Bake at 375 F for 8 or 10 minutes.





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