Tuna Appetizers

1 (6 1/2 or 7 oz.) can Tuna
3 Tbsp. finely chopped celery
1 tsp. grated onion
1/4 tsp. pepper
3 Tbsp. mayonnaise
1/2 cup butter
3 Tbsp. horseradish
32 toast points
Chopped parsley

Drain Tuna; flake. Add celery, onion, pepper and mayonnaise; blend. Combine butter and horseradish. Spread on toast points. Top with Tuna mixture. Garnish with parsley.

Yield: 32 appetizers

Tuna Appetizers printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.