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Poor Man's Lobster

1 package frozen skinless Haddock
1 quart cold water
4 Tbsp. sugar
1 Tbsp. vinegar
1 tsp. salt
Butter and paprika
Lemon and butter

Put frozen fish, sugar, vinegar and salt in cold water. Bring to a boil and boil 10 minutes. Drain well. Put under broiler with butter and paprika; baste until golden brown. Dip in hot butter and lemon juice.

Optional: Add a dash of seasoning salt as you broil.

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