Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Fish With Shrimp Sauce

1 (9 oz.) package frozen Flounder
1 can Campbells cream of Shrimp soup
Approx. 1/2 cup Parmesan cheese
Parsley flakes


Thaw fish Fillets. Butter shallow baking dish generously. Place flatten Fillets in dish and top with Shrimp soup right from the can (do not dilute). Sprinkle with lots of Parmesan cheese. Then sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 F.

Serves 3-4 people





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.