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Baked Shad Stuffed With Crabmeat
4 lb. shad fish
1 can Crab Meat
1 tsp. black pepper
2 Tbsp. mayonnaise
2 tsp. Old Bay seasoning
2 slices bread soaked in milk, mashed
2 tsp. parsley
1/2 tsp. mustard
1 cup lemon juice
Clean, dry and season fish with salt and pepper. Mix Crab Meat with ingredients listed. Stuff fish and tie with string. Place in pan, cover with sliced onion and 1 cup lemon juice. Bake at 350 F for 1 1/2 hours.
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