Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Fish In Herbs
1 Tbsp. oil or butter
1 lb. Fish Fillets (Sole or Flounder is best)
1 tsp. each: diced parsley, chives and rosemary
Melt butter and pour into shallow baking dish. Arrange Fillets in dish. Cut lemon in half. Squeeze about one tablespoon juice over Fillets. Sprinkle with herbs. Slice remaining lemon half into thin slices. Arrange on top of Fillets. Bake at 450 F 12 minutes, or until fish flakes easily with a fork.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.