Just Seafood/Fish Recipes - Lots of seafood recipes for you to browse.
 
Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Seafood/Fish Recipes

Anchovy
Bass
Bluefish
Catfish
Caviar
Cod
 Eel
Flounder
Grouper
Haddock
Halibut
 Herring
Mackerel
Mahimahi
Miscellaneous
Octopus
 Orange Roughy
Perch
Pollock
Redfish
Sardine
 Scrod
Shark
Snapper
Sole
Squid
 Swordfish
Trout
Turbot
Walleye
Whitefish

 

Baked Whole Red Snapper

Whole red Snapper
Paprika
Cajun seasoning or Chesapeake Bay seasoning
1 cup celery, chopped
1 cup green onions, chopped

Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery and onion until soft. Stuff cavity of fish with mixture. Bake at 425 F for 45 to 60 minutes. Garnish with parsley and green onion stalks.


Baked Whole Red Snapper printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.