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Baked Whole Red Snapper

Whole red Snapper
Paprika
Cajun seasoning or Chesapeake Bay seasoning
1 cup celery, chopped
1 cup green onions, chopped

Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery and onion until soft. Stuff cavity of fish with mixture. Bake at 425 F for 45 to 60 minutes. Garnish with parsley and green onion stalks.


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