Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Whole Red Snapper

Whole red Snapper
Paprika
Cajun seasoning or Chesapeake Bay seasoning
1 cup celery, chopped
1 cup green onions, chopped


Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery and onion until soft. Stuff cavity of fish with mixture. Bake at 425 F for 45 to 60 minutes. Garnish with parsley and green onion stalks.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.