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Fish Chowder

32 oz. Clam chowder
4 oz. coffee blend
Dash of thyme
Dash of Tabasco
1/4 tsp. curry powder
1/2 tsp. L&P Worcestershire sauce
1 Herb-Ox chicken instant broth package
4 oz. Clam Juice
1/2 tsp. lemon juice
4 oz. diced fresh Haddock
4 oz. diced small Shrimp

Combine all ingredients but fish and Shrimp and let simmer for a while. Add cooked sauteed Haddock or other fish and Shrimp to chowder.

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