Tamaramma Tuna

2 cans Tuna, water packed
1/4 cup malt vinegar
1 cup grated carrot
1/2 cup chopped celery
1/2 bunch chopped green onion
1/2 cup grapes
1/2 cup white raisins
1/2 green pepper, diced
1/2 red pepper, diced
1/2 cup oil and vinegar dressing

Drain Tuna and put into medium-size mixing bowl. Break into bite-size chunks. Add vegetables and fruits; mix. Pour oil and vinegar dressing over all and toss.

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