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Pesto Swordfish Kabobs

1 lb. 3/4" thick Swordfish Steak, skinned and cut into 1 inch cubes
1 garlic clove, finely chopped
1 cup fresh basil leaves, finely chopped
2 Tbsp. Italian dressing, reduced calorie
1/8 tsp. pepper


Mix dressing, garlic, basil, pepper in food processor. Marinate Swordfish in sauce for 1 hour. Arrange Swordfish on skewers, grill 4 minutes on each side or until flaky. Baste frequently with marinade.


4 servings





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