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Swordfish Macadamia

2 skinned Swordfish Steaks
2 oz. crushed macadamia nuts
2 eggs
Flour
Butter
Fresh lemon and lime
Salt and pepper
2 Tbsp. white wine


Dip Swordfish Steaks in flour, then egg. Saute in frying pan for 1 minute. Then put in baking dish. Put crushed nuts on top. Squeeze 1/2 fresh lemon and 1/2 fresh lime on top of fish. Add 2 tablespoons white wine to pan. Bake 15 minutes at 375 F.


Serves 2






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