Lemon basted Fish Steaks 1/4 cup lemon juice
1/2 cup olive oil
1 small clove minced garlic
Pinch of crushed oregano leaves
1/2 tsp. finely grated lemon peel
Salt and freshly ground pepper
4 fish Steaks (Tuna, Swordfish, or Bluefish), 1" thick
Combine the lemon juice, olive oil, garlic, oregano, lemon peel, salt, and pepper. Pour over the fish Steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
Lemon basted Fish Steaks printer friendly version located here. (Just the recipe. Nothing else.)
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